Pomelo Salad With Prawns | pomelo thailand

by Siriporn Anong
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Pomelo Salad With Prawns


นอกจากการดูบทความนี้แล้ว คุณยังสามารถดูข้อมูลที่เป็นประโยชน์อื่นๆ อีกมากมายที่เราให้ไว้ที่นี่: ดูความรู้เพิ่มเติมที่นี่

This salad is simply delicious! The Pomelo is sweet and slightly sour. It complements very well with the pangrilled shrimps.
Pomelo Salad With Prawns/Shrimps
Ingredients
1/2 Pomelo (about 2 Cups), separate into bitesized pieces, chilled
1 Carrot, peeled, shredded, soaked in cold water for 30 minutes, drain well
2 Small Cucumber, shredded, soaked in cold water for 30 minutes, drain well
1/2 Cup Basil, sliced
1/2 Cup Fresh Coriander/Cilantro, chopped
1/4 Mint Leaf, chopped
1/4 Cup Vietnamese Mint, chopped
1 Red Chili, finely sliced
1/4 Cup Roasted Peanut
12 to 15 MediumSized Shrimps/Prawns, peeled
2 Tbsp Peanut Oil
Sauce
1 tsp Sugar
2 tsp Light Soy Sauce
2 tsp Fish Sauce
Dressing
1 1/2 Tbsp Sugar
2 Tbsp Lime Juice
2 Tbsp Fish Sauce
2 Thai BirdEye Chilies, chopped
1 Clove Garlic, chopped
Full Recipe: http://www.seasaltwithfood.com/2008/11/pameloandgrilledshrimpsalad.html

Pomelo Salad With Prawns

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The pomelo, pummelo, or in scientific terms Citrus maxima or Citrus grandis, is the largest citrus fruit from the family Rutaceae and the principal ancestor of the grapefruit. It is a natural, i.e., nonhybrid, citrus fruit, native to Southeast Asia.

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นอกจากการดูหัวข้อนี้แล้ว คุณยังสามารถเข้าถึงบทวิจารณ์ดีๆ อื่นๆ อีกมากมายได้ที่นี่: ดูบทความเพิ่มเติมในหมวดหมู่Wiki

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