HOW TO PRESERVE CALAMANSI JUICE | calamansi

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HOW TO PRESERVE CALAMANSI JUICE


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Because we are dealing with citrus, we need to consider the equipment to be used as it can damage the utensils \u0026 containers if these are not suitable for acid. It may also affect the taste of the juice extract.
There are several ways/methods to preserve or prolong the life of calamansi juice:
1. By Cooking
a) Wash the fruit with water (I usually wash the fruit with warm water)
b) Cut the fruit into halves and squeeze the juice. Use colander to separate the seeds
c) Cook the juice for about 20 minutes with sugar – the amount of sugar is according to taste.
d) Transfer the liquid mixture to a sterile bottle or any sterile glass container.
e) I prefer cooking the calamansi extract until the texture becomes like honey but not runny
2. By freezing the juice
a) Use an Ice cube maker to freeze the extract
b) Once frozen transfer the cubes into a zip lock/freezer bag
c) Then store the cubes in the freezer for future use
3. By storing the extract in a sterile bottle – however, using this method the extract will not last as long as the cubes.
Equipment/utensils to use
1. Glass container for storing lemon extract
2. Pot – must have Teflon, do not use aluminium or stainlesssteel pots or pan
3. Wooden ladle
4. Citrus juicer if it is available in your kitchen or you can squeeze the calamansi by hand
5. Ice cube maker/tray
6. Zip lock bag
7. Funnel

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HOW TO PRESERVE CALAMANSI JUICE

Minum Calamansi Langkau Buatan Chef Borneo..


Minum Calamansi Langkau Buatan Chef Borneo..

Hareudang (Versi Iban) / Ai Langkau Kitai /Cover By Ringgi Alfonso


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Calamansi: Ripe vs Unripe comparison – Weird Fruit Explorer Ep 255


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Calamansi: Ripe vs Unripe comparison - Weird Fruit Explorer Ep 255

Perfectly Sour, Salty \u0026 Sweet Calamansi Juice Recipe


The perfect blend of sour, salty, sweet and icy cold calamansi juice with sour plum, aka Asam Boi. So delicious and refreshing on a hot afternoon day! Enjoy! Ingredients \u0026 Utensils ↓
Servings: 2 tall glasses
Calamansi Juice | Asam Boi
Ingredients:
4 calamansi: https://c.lazada.com.my/t/c.YUAE1J?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Ffreshcalamansilimaukasturi400gi1109340023s3110008051.html\u0026sub_aff_id=yt\u0026sub_id1=asamboicalamansi
3 salted sour plum: https://c.lazada.com.my/t/c.Y5a4jX?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fdriedpreservedsourplum300gm300i382642740s549750442.html\u0026sub_aff_id=yt\u0026sub_id1=asamboisourplum
1.5 tbsp simple syrup: https://youtu.be/yv5PzKTpNI
pinch of salt
ice
water
Utensils:
strainer: https://c.lazada.com.my/t/c.Y5aYbL?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fstainlesssteelsievesmalli437965213s642988436.html\u0026sub_aff_id=yt\u0026sub_id1=asamboistrainer
knife: https://c.lazada.com.my/t/c.Y5ad4r?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fzwillingtwinpointsantokuknife7i1576902814s5339974052.html\u0026sub_aff_id=yt\u0026sub_id1=asamboiknife
bamboo chopping board: https://c.lazada.com.my/t/c.Y5aYbp?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Flittlehomesbamboocuttingboardround26cmi312927609s427980612.html\u0026sub_aff_id=yt\u0026sub_id1=asamboichoppingboard
hand blender: https://c.lazada.com.my/t/c.YUAukV?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fmxgs1wskpanasonichandblendermxgs1i924884466s2316462212.html\u0026sub_aff_id=yt\u0026sub_id1=asamboihandblender
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Perfectly Sour, Salty \u0026 Sweet Calamansi Juice Recipe

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